Grilled salmon topped with thick thai curry sauce served with steamed broccoli and carrots. Served with Jasmine rice (brown rice add $1).
See those other items from SPECIALTIES.
Stir fried spaghetti with shrimp, calamarl, green mussel, Thai basil, red & green bell pepper, onion, garlic and egg.
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1)
Roasted chicken breast top with garlic sauce served with Jasmine rice (brown rice add 1$)