Broccoll, cabbage, carrot, mushroom, zuchini and oriental broccoll with light brown garlic sauce..
See those other items from ENTREE.
Red & green bell pepper, chili, garlic and Thai basil.
Fresh ginger, carrot,celery, mushroom, scallion and onion with light brown sauce.
Carrot, onion, celery, scallion and cashew nut.